News: The Chinese Made Postage Stamps with the Taste of Pork

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		Language Translation :: News :: The Chinese Made Postage Stamps with the Taste of Pork
	The Chinese Made Postage Stamps with the Taste of Pork Smelling stamps with the taste of pork have already been put in sale. The stamps were invented especially for the New Year of Pig which shall come on February 18 according to the Eastern calendar. The stamps have a sour-sweet taste of pork meat in sauce – one of the most popular Chinese dishes. As regard practice of production of such stamps, the first who commenced to make such stamps were the Swiss: firstly they made stamps bordered with local lace. Then stamps with the chocolate taste and smell appeared. In Great Britain the first similar stamp was produced in 2001. It had the eucalyptus aroma. TL News Agency